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General Pharmacy (BP102)

₹240.00 ₹300.00 20% OFF
Authors Dr. Kiran Singh Sharma , Aditi Singhal
ISBN-13 978-81-19781-00-3
Publisher R. Narian Publishers & Distributors
Page Count 240 Pages
Product Type Hard Copy
E-Book N/A
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Book Description

Unit - 1: Introduction to the Profession of Pharmacy
  • History of the Profession of Pharmacy in India: In relation to pharmacy education, pharmaceutical industries and organizations – evolution, development and milestones.
  • Scope   of   the   Pharmacy   Profession:   Role   and   responsibilities   of pharmacists in retail/community pharmacy, hospital and clinical pharmacy, and industrial pharmacy including research and development.
  • Pharmacopoeias:  Introduction  to  IP,  BP,  USP,  BPC,  International Pharmacopoeia, other pharmacopoeias and the National Formulary of India; structure and content of the Indian Pharmacopoeia; study of one model IP monograph.
  • Introduction to Prescription: Structure and format/parts of prescription, handling of prescriptions, Latin terminology related to prescriptions.
Unit - 2: Pharmaceutical Calculations
  • Prescription: Metric system of weights and measures; calculations based on alligation, proof spirit, isotonic solutions, dilute solutions (percentage and ratio) and geometric dilution; scientific notation of units and measures.
  • Posology: Definition and dose calculation based on age, body weight and body surface area.
  • Introduction to Dosage Forms: Routes of administration and classification of dosage forms.
  • Introduction  to  Active  Pharmaceutical  Ingredients  and  Excipients: Definition, ideal characteristics and importance
Unit - 3: Solid Dosage Forms
  • Powders: Classification, advantages and disadvantages; dusting powders, effervescent powders, efflorescent powders, hygroscopic powders and eutectic mixtures; introduction to excipients and methods of preparation.
  • Tablets: Definition, types of tablets including moulded tablets and pills with examples; advantages and disadvantages; introduction to excipients and methods of preparation.
  • Capsules: Definition, types of capsules, advantages and disadvantages, capsule sizes; introduction to excipients and methods of preparation.

Unit - 4: Monophasic and Biphasic Liquids

  • Monophasic Liquid: For internal use – aromatic waters, syrups, elixirs and linctus (definition and preparation).
  • For external use and body cavities – liniments, lotions, throat paints, applications, gargles, mouthwashes, enemas, eye drops, ear drops, nasal drops and tinctures with examples.
  • Study of official preparations; introduction to excipients and methods of preparation.
  • Suspensions-  Definition  and  types  (flocculated  and  deflocculated), advantages and disadvantages, formulation excipients and general methods of preparation.
  • Emulsions-   Definition   and   types,   emulsifying   agents,   tests   for identification of types of emulsions, formulation excipients and general methods of preparation.

Unit - 5: Semisolid Dosage Forms
  • Semisolid Dosage Forms: Definitions, classification, advantages and disadvantages, ointment bases and other excipients used in semisolid dosage forms; general methods of preparation of ointments, pastes, creams and gels.
  • Suppositories / Pessaries: Definition, types of suppositories, advantages and disadvantages, formulation excipients used in suppositories, properties of ideal suppository bases, types of suppository bases, displacement value and general method of preparation.