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Textbook of Social Pharmacy (DP 105)

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Authors RNPD EDITORIAL BOARD
ISBN-13 978-93-91334-09-3
Publisher R. Narian Publishers & Distributors
Page Count 160 Pages
Product Type Book
Book Description

SYLLABUS
SOCIAL PHARMACY
1. Introduction to Social Pharmacy: 
  • Definition  and  Scope. Social  Pharmacy as a  discipline and  its  scope in  improving  the  public  health.  Role  of Pharmacists in Public Health. 
  • Concept  of  Health –WHO Definition, various dimensions, determinants, and health indicators. 
  • National Health Policy – Indian perspective
  • Public  and   Private   Health  System  in  India,   National Health Mission
  • Introduction to Millennium Development Goals, Sustainable Development   Goals,   FIP   Development Goals
2. Preventive healthcare: Role  of Pharmacists in the following
  • Demography and  Family Planning
  • Mother and  child health, importance of breastfeeding, ill effects of infant milk substitutes and  bottle feeding
  • Overview of  Vaccines, types of  immunity and immunization.
  • Effect   of  Environment   on   Health   –  Water   pollution, importance of safe drinking water,  waterborne diseases, air  pollution,  noise  pollution,  sewage and  solid  waste disposal, occupational illnesses, Environmental pollution due  to pharmaceuticals
  • Psychosocial  Pharmacy: Drugs of misuse  and  abuse  – psychotropics, narcotics,   alcohol,   tobacco   products. Social   Impact   of  these  habits   on   social   health   and productivity and  suicidal behaviours.
3. Nutrition and Health
  • Basics  of  nutrition  –  Macronutrients  and  Micronutrients
  • Importance of water and fibres in diet
  • Balanced diet, Malnutrition, nutrition deficiency diseases, ill  effects  of junk  foods,  calorific  and  nutritive  values  of various foods, fortification of food
  • Introduction  to food  safety,  adulteration  of foods,  effects of artificial ripening, use of  pesticides,  genetically modified foods
  • Dietary  supplements,  nutraceuticals,  food  supplements –indications, benefits, Drug-Food Interactions.
4. Introduction to Microbiology and common microorganisms
  • Epidemiology: Introduction to epidemiology, and its applications. Understanding of    terms such as epidemic, pandemic,  endemic,  mode   of  transmission,  outbreak, quarantine, isolation, incubation period, contact tracing, morbidity, mortality.
  • Causative  agents, epidemiology  and   clinical  presentations and  Role  of  Pharmacists  in  educating  the  public in prevention of the following communicable diseases:
  • Respiratory infections – chickenpox, measles, rubella, mumps, influenza (including Avian-Flu,  H1N1,  SARS, MERS, COVID-19), diphtheria, whooping cough, meningococcal  meningitis,  acute respiratory infections, tuberculosis, Ebola
  • Intestinal   infections   –   poliomyelitis,   viral   hepatitis, cholera, acute diarrheal diseases, typhoid, amebiasis, worm infestations, food poisoning.
  • Arthropod-borne infections - dengue, malaria, filariasis and,  chikungunya
  • Surface infections – trachoma, tetanus, leprosy
  • STDs, HIV/AIDS.
5. Introduction  to  health  systems and   all  ongoing  National Health programs in India, their objectives, functioning, outcome, and  the role of pharmacists.
6. Pharmacoeconomics  –  Introduction,  basic  terminologies, importance of pharmacoeconomics